This is from AB in 5. It's one of the many accompaniment recipes. It is delicious served with any home made crusty bread and makes a great appetizer. I adapted this a bit to make it faster.
1 16 oz. can white northern or cannellini beans
1 roasted red bell pepper
1 large clove roasted garlic (or smaller fresh clove but garlic taste will be stronger)
2 T. olive oil
1 tsp. salt
fresh ground pepper
10 fresh basil leaves
1. Place garlic, beans, oil and salt and pepper in food processor. Process until smooth, adding a bit of water,
2. Add basil and roasted pepper and pulse until coarsely chopped. Adjust seasoning as needed.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment